Welcome — Let’s Eat!
I’m Holden, and this page is all about food I love and the flavors I keep chasing. Austin has me hooked on smoky barbecue, breakfast tacos, and bold Tex-Mex — but I’m just as happy rolling sushi or making silky carbonara at home. I’m always looking for new techniques, better ingredients, and places worth the hype. Scroll for my go-to dishes, favorite food sites, and cooking videos that keep me experimenting.
🍽️ Foods I Love
| Cuisine | Favorite Dish | Where I Get It / Make It | Notes |
|---|---|---|---|
| Texas BBQ | Brisket & Pork Ribs | Franklin / Meat Church recipes at home | Smoke ring, pepper bark, low & slow |
| Tex-Mex | Breakfast Tacos | Juan in a Million / Homemade | Egg, potato, bacon, salsa verde |
| Japanese | Spicy Tuna Roll | Uchi / Roll at home | Balance rice texture and heat |
| Italian | Carbonara | Home kitchen | Eggs, guanciale, pecorino — no cream |
| American | Smash Burgers | Flat-top at home | Hard sear, simple toppings |